World’s Easiest Beef Stew

This is seriously the easiest beef stew “recipe” there is. Ready?

1 beef roast

1 onion, diced

1 bag of frozen, Mediterranean vegetable blend for every pound of meat

1 can tomato soup

Put beef and onions in slow cooker. Cover half with water or broth and cook on low for 8 or more hours. 10 minutes before you want to eat, shred and transfer beef and broth to a large sauce pot and add vegetables and soup. Set to med-high and serve when the vegetables are hot.

 

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