Roasted Mustard Cauliflower 

It’s been a busy day. Cleaning. Decluttering. I’ll tell you more about it tomorrow. In the mean time, here’s a recipe you can make with a toddler hanging on your leg.

Frozen cauliflower florets.

Sprinkle with seasoning salt, powdered mustard, paprika, and garlic powder to taste. Toss with a little bit of olive oil and bake at 425 degrees for about 15 minutes. Vegan, paleo, atkins, gluten free…pretty much anything friendly.

Easy as that. 


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